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Porthos Smoked Salmon in Olive Oil
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A unique twist on typical tinned fish, Porthos smokes salmon fillets over wood before packing them by hand in extra-virgin olive oil. This golden-brown boneless salmon imparts smoky depth to to any cuisine, whether presented as a highlight of your seacuterie board or flaked into salads and pastas. Located in Matosinhos since 1912 - one of Portugal's main fishing towns - Porthos has an over 80-year history of preparing fresh-caught seafood.
- 3.7 oz.
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- Returns are eligible within 60 days from the date of purchase. Please see our Return Policy for more information.
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